Chaparral aka Gobernadora refers to a group of closely related shrubs that grow wild in desert regions, including those of the southwestern United States, northern Mexico, and South America. The scientific names are Larrea divaricata and Larrea tridentata. Chaparral has resinous, evergreen leaves that can be described as pungently aromatic.
- Blood nourisher*
- Liver cleanser*
- Respiratory health support*
- Digestive health support*
- Cleanses the lymph system*
- Joint support*
Warning: This herb is very bitter
How to prep Chaparral:
Simmer 2 tbsp of Chaparral herbs per 12oz of water in a pot for 15 minutes on medium heat. Drink twice a day.
Usually Prepared With: Burdock root, Dandelion root, Pau d'Arco and Yellow Dock root.
*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.