Palo guaco, also known a Mikania Glomerata, is a vine that grows in the tropics of Central and South America that has some incredible benefits.
- Boost Immune Support
- Supports Gastrointestinal issues
- Upper respiratory support
How to Prep Palo Guaco Tea:
Place ¼ to ½ cup of the chopped bark in freshly boiled hot water. Cover and simmer on very low heat for 10-15 minutes. Let cool then enjoy.
*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.