The cuachalalate's bark is highly sought after. In Latin America, the bark of the tree is decocted in water and taken as a tea. Cuachalalate is typically consumed as a...

The Zorrillo Epazote is distinguished by its penetrating aroma, often used as a condiment and  its origin dates back to pre-Hispanic times. The infusions of this plant are popular throughout...

Various species of these low-growing and creeping herbs are found from the Southwestern United States to South America. Various species of the genus Zornia are used traditionally in Mexico. The stems and...