The cuachalalate's bark is highly sought after. In Latin America, the bark of the tree is decocted in water and taken as a tea. Cuachalalate is typically consumed as a tea or often mixed with other herbs depending on the health or flavor needs.
-
Support Gastrointestinal Health*
- May help with Liver problems*
- Alleviates digestive pain and renal discomfort*
- May help relief from urinary and kidney discomfort*
- Support Oral Health*
- Blood Purifier*
How to prep Cuachalalate:
1 tbsp for every 6oz of Boiling Water
Usually Prepared With: Dandelion leaf, Dandelion root, Milk Thistle seed or Yellow Dock root.
*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.