Dandelion root provide support to the liver, blood and gallbladder. It is also considered valuable survival food. It contains all the nutritive salts that are required by the body to purify the blood. Dandelion root is valued in many cultures for its effectiveness as a bitter to support normal digestion
- Supports a healthy gallbladder & liver*
- Support the flow of bile*
- Supports stomach health and comfort*
- Whole body cleanser*
- A natural diuretic*
- Promotes healthy circulation*
- Cleanses skin blemishes*
Directions: Add at least 1 tbsp of tea in 8-10oz of water. Bring water (with herbs) to a boil over a medium fire, then reduce to low and simmer for another 5-15 minutes. Strain and pour into cups. Drink twice a day as needed. Add honey if desired
Usually Prepared With: Both Dandelion leaf and root are often formulated with Burdock root, Dandelion root, Milk Thistle seed and Red Clover.
*These statements have not been evaluated by the Food and Drug Administration. These statements and products are not intended to diagnose, treat, cure or prevent any disease. Always consult with a healthcare professional before using any herbal remedy.
English
Spanish